, of Le Coq & Fils, says that a woman who was proposed to two months ago in his restaurant was joined in her sobbing by two cooks on the line.
Cook, stirring constantly, until caramelized, about 2 minutes.Add shrimp, squid, and scallops; cook, stirring often, until opaque and cooked through, 2 to 3 minutes.
Add basil, pasta, and reserved 1/2 cup cooking liquid; cook, stirring constantly, until sauce evenly coats pasta, 1 to 2 minutes.Divide evenly among 4 bowls.Garnish with remaining 1/2 teaspoon lime leaves and additional Thai basil.
There are very few dishes I am willing to get on a plane for, just to eat again.But I would sit in a metal tube in the sky a million times for a plate of chef Ann Ahmed’s Bucatini Talay.
It’s a standout dish on a menu of standout dishes that form a bridge to her home country of Laos at her Minneapolis restaurant Khâluna.
Some might be tempted to label the bucatini as "fusion," which these days often connotes a thoughtless mash-up of dishes from two cultures.Cinnamon Twists.
Medium Fountain Drink.$7 Supreme Luxe Cravings Box.
Chicken Chalupa Supreme.Chips and nacho cheese sauce.